Organic sparkling matcha drink in a glass with lime and mint showing the green fizz aesthetic

REFINED SIMPLICITY

— The Natural Energy Drink. Sourced from Uji, Japan.

EXPLORE THE MIX

Our Flavors

Sparkling Matcha Mango Flavor - Organic ceremonial grade matcha with real mango fruit

MANGO

MANGO

Most mango drinks taste like a melted popsicle. This doesn't. We took the deep, sun-drenched sweetness of real mango and balanced it against the bold, stone-ground earthiness of premium matcha.

It’s bright, it’s a little bit grassy, and it has that authentic tropical bite that only comes from the real fruit—not a lab-grown flavor. It’s exactly what you need when you're done with the neon-colored 'mango' water.

Sustained focus. Real mango. Zero fluff.

Sparkling Matcha Wild Berries - Tart, zero-sugar energy drink with organic berries

WILD
BERRIES

WILD BERRIES

"Tart, not candy-coated." Most berry drinks are just flavored sugar. This isn’t. We took the deep, brambly tartness of real wild berries and hit it with the bold, stone-ground earthiness of premium matcha.

It’s dark, it’s a little bit grassy, and it has that honest, complex bite that only comes from real fruit—not a lab-grown extract. It’s exactly what you need when you're over the neon-purple 'berry' syrups.

Clean energy. Real fruit. No apologies.

Sparkling Matcha Strawberry Kiwi - A refreshing, focused metabolic boost with real fruit

STRAWBERRY
KIWI

STRAWBERRY KIWI

"Balanced, not basic." Most strawberry-kiwi drinks are just neon-pink sugar bombs. This isn’t. We took the sharp, zingy brightness of real kiwi and the sun-ripened sweetness of strawberries, then hit them with the bold, stone-ground earthiness of premium matcha.

It’s crisp, it’s a little bit grassy, and it has that honest, refreshing tartness that only comes from the real fruit—not a lab-grown flavor. It’s exactly what you need when you're over the cloying sweetness of 'fruit-punch' waters.

Sharp focus. Real fruit. No noise.

#SPARKLINGMATCHA MOMENTS

Real people. Real green energy. Join the fizz culture.

UGC: Customer enjoying sparkling matcha at the beach
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UGC: Sparkling matcha in a minimalist cafe
UGC: Pre-workout sparkle

Benefits

USDA ORGANIC

CERTIFIED ORGANIC

Sourced from sustainable farms, ensuring pure, pesticide-free ingredients in every sip.

ZERO ADDED SUGARS

Naturally sweet and refreshing without any artificial sweeteners or hidden additives.

NATURAL ENERGY

Fuel your day with the revitalizing power of premium ceremonial grade matcha.

REFRESHING FIZZ

Lightly carbonated for a crisp, clean finish that dances on your palate.

Scientific visualization of cold-brewed matcha particles

WHY COLD BREW?

As water moves into the matcha, it dissolves hundreds of different substances. In contrast to hot water, our cold water extraction (12+ hours) produces a simpler, more refined extract.

It doesn't change the original flavor substances as much. This gives it the perfect taste and the right amount of bitter tannins in the mix. Simply put: Better taste, better fuel.

LEARN THE SCIENCE

WHERE TO BUY

Find your nearest sparkle. Now available in 500+ locations across major cities.

Whole Foods Market

525 N Lamar Blvd, Austin, TX 78703, United States

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Whole Foods Market

901 E 5th St. Ste 100, Austin, TX 78702, United States

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GOOD KNOWLEDGE, GREAT FINDINGS

1. What is the green stuff floating around?

That is natural matcha powder. The difference between matcha and most other teas is that you drink the whole leaf, which has been stone-grinded into a fine powder.

2. How much sugar does Sparkling Matcha contain?

There is zero sugar added. We rely on the natural, earthy sweetness of ceremonial grade Uji matcha.

3. What is L-theanine?

An amino acid found in the tealeaf. It increases serotonin and dopamine signaling, which affects our mindset and makes us calm yet focused.

4. Pesticide and lead testing?

Every single batch is tested for a numerous list of pesticides and heavy metals. Results are always within strict safety regulations.